Guide
Penang hawker food, the official way
By Covered Abroad Research Desk · Last verified July 2026
Day 1: Air Itam to George Town
Penang Global Tourism's Street Food Trails leaflet suggests starting in the hills and working into the heritage city:
- Breakfast — curry mee: Sister Curry Mee, Air Itam
- Assam laksa: Bisu Laksa, Air Itam
- Lunch — biryani rice: Hameediyah Restaurant, George Town
- Tea — nyonya kuih: Moh Teng Pheow Nyonya Koay & Canteen, George Town
- Dinner — char koay teow: Ah Shen Famous Char Koay Teow, Lebuh Presgrave
- Supper: Lebuh Carnarvon, George Town
Sources: Penang Global Tourism — Street Food Trails & World Wonders of Penang leaflet; Penang Global Tourism — Gurney Drive Hawker Centre; both read 8 October 2026.
Days 2 and 3: the island's west side and the mainland
The trail then heads out of town:
- Roti bakar and butter coffee: Bee Ghah Coffee Shop, Teluk Kumbar
- Hokkien mee: Jalan Sungai Ara 1, Sungai Ara
- Siam laksa: Nam Guang Coffee Shop, Balik Pulau
- Dinner: Long Beach Food Court, Batu Ferringhi
- Supper — oh chien: Bee Hooi Restaurant, Pulau Tikus
Day 3 crosses to the mainland: chai kueh and Jawi laksa in Sungai Bakap, loh mee and rojak in Butterworth, and cup rice and duck egg char koay teow in Bukit Mertajam.
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Check my policyGurney Drive, and eating like a local
The Gurney Drive Hawker Centre on Persiaran Gurney is open Monday to Sunday, 5pm to midnight, according to Penang Global Tourism — an easy evening introduction to the island's hawker culture.
Penang Global Tourism describes George Town as a UNESCO World Heritage Site and Penang as a true melting pot of cultures, and the trail reflects it, from biryani rice to nyonya kuih and char koay teow. For a newcomer, working through the trail is one of the best ways to get to know your new home.
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